Hello dear
Welcome to La Vie French Restaurant
At La Vie French Restaurant, we believe that food is an experience that brings people together. Nestled in Rosemead, California, our establishment combines the warmth of French culinary tradition with a cozy, intimate atmosphere, perfect for romantic dinners or family gatherings. We pride ourselves on our diverse menu, featuring classics like Le Poulet A Lestragon and Les Escargots De Bourgogne, prepared with fresh ingredients that dance harmoniously on the palate. Our attentive staff ensures every visit feels special, from the rustic décor to our delectable desserts. Join us at La Vie, where each meal is a cherished memory waiting to be made.
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About
La Vie French Restaurant
Welcome to La Vie French Restaurant, a charming culinary oasis nestled on San Gabriel Blvd in Rosemead, California. This beloved establishment has stolen the hearts of many, offering a delightful menu that fuses classic French flavors with inviting warmth and hospitality. Whether you are a seasoned connoisseur of French cuisine or simply looking for a memorable dining experience, La Vie promises to exceed your expectations.
One of the highlights of dining at La Vie is its tantalizing selection of dishes that pay homage to traditional French culinary artistry. From the rich and buttery Le Saumon Joinville, poached salmon accompanied by a decadent shrimp bisque sauce, to the indulgent Le Homard De Maine A Loseille, featuring a broiled lobster tail drenched in melted butter, every bite transports you straight to the romantic streets of Paris.
- Scallops and Jumbo Prawns Diablo: Sea scallops and prawns bathed in a luxurious lobster sauce, perfect for seafood enthusiasts.
- Le Coq Au Vin Chambertin: A comforting dish of chicken braised in burgundy wine, elevated by the savory notes of mushroom and bacon.
- Le Poulet Cordon Bleu: Chicken stuffed with prosciutto and cheese, providing a delightful crunch and richness.
But it's not just about the main courses! Diners rave about the hors d'oeuvres as well. The Le Pate Maison, a delicately crafted pork and chicken liver pâté with a hint of brandy, is a perfect way to start your meal. Meanwhile, the La Truite Fumee, featuring smoked trout with onions and capers, offers a refreshing introduction to your French feast.
A review by D L highlighted a special dining experience, showcasing La Vie's ability to handle reservations and accommodate guests even amidst small hiccups. The combination of included soup, salad, and fresh bread ensures that every meal feels complete. Meanwhile, Watter Lee describes La Vie as a "hidden treasure," with an ambiance that elegantly balances sophistication and warmth.
The restaurant is not just a place for a meal; it's an experience. Cozy yet polished, La Vie's atmosphere invites guests to relax and enjoy their time, reminiscent of a quaint Parisian bistro. The service is top-notch, with attentive staff who genuinely care about your dining experience. As Bob Bojorquez emphasizes, La Vie has consistently delivered exceptional meals at reasonable prices for over two decades.
For a truly unforgettable culinary journey, don't overlook their desserts! A must-try is the crème brûlée, praised by many for its perfect balance of creamy custard and a satisfying caramelized top. As suggested by R K, be sure to save room for dessert; it’s an essential capstone to your meal at La Vie French Restaurant.
No matter the occasion, La Vie promises a delightful escape into the world of French gastronomy. With a welcoming atmosphere, reasonable prices, and a diverse menu that caters to all tastes, it's easy to see why this restaurant is a community favorite. Make your reservation today and discover why La Vie French Restaurant is more than just a meal—it’s a culinary celebration.
People talk
Our Guestbook
“ Second time coming here. It was my moms birthday. I had made a reservation a week prior, but in the morning and someone picked up and noted my reservation. When I got to the restaurant, the staff asked if I had reservation, but could not find my name. After few minutes of trying to figure things out, we were finally seated. Glad they understood. The meals we ordered comes with a soup and salad. And bread and butter. Would say that it would be nice if the pieces of lettuce were smaller for the salad. Other than that food was tasty. I remember during my first dine in, I ordered a French onion soup and that was mega salty. Not sure about now since its been a few years and I didnt order that this time. Food portion was alright. Got a flan for birthday special item. Was good. ”
“ This French restaurant is a hidden treasure. The service was flawless, with a staff that went above and beyond to make our evening special. The food was a revelation the flavors were so rich and authentic that I felt like I was dining in a Parisian bistro. The ambiance was warm and inviting, with just the right touch of sophistication. Whether youre a seasoned foodie or new to French cuisine, this place will exceed your expectations. ”
“ Came here when I visited LA for a week and a half back in 2020, it was just the start of the pandemic in early March so the restaurant was quite empty for a Sunday night. Excellent food for the price. Had the escargot, lamb, souffle and creme brulee and everything was outstanding ! Staff were very friendly and the quality of the food is better then some expensive 5 star french restaurant. Would definitely come again when I come back to LA! ”
“ Oh my. I dont come here often, but their food is great as well as the price. My family try to come here every special occasion. It never disappoint us. Dont missout on their desert, leave some room ITSA MUST! ”
“ La Vie has been one of our go to restaurants for over 20 yrs. You can have a excellent FrenchVietnamese meal at a very readonable price. Meals include Fresh bread and butter, Soup, Salad and entree in the mid 20 dollar range. Corkage is very reasonable. Excellent service. Not fancy but food is very good and well worth a visit. You will not be disappointed. Reservations recommended. Both indoor and outdoor seating. We always enjoy our visits to La Vie. ”
“ I really liked this quaint french restaurant. I wish i new more history about the chef and owner. The service was wonderful and very pleasant. I loved the souffle. Next time i go i really want to try the escargot. ”
“ I dont know much about french food but the place was nice. A lot of people make reservations but when my wife and I went they sat us right away, they just opened so they werent busy. By the time we left it started to get packed so if you have more than two people it might be best to make a reservation. The food isnt cheap. On average, a plate is about 26 if I remember correctly. That wasnt a turn off for me since I wanted to treat my wife to a great dinner. The food was delicious. We ordered two appetizers, two entrees, two desserts, one tea and a bottle of wine. The total came out to about 140, not including the tip. The location isnt the best. Its next to a tobacco shop and a nail salon but they do have parking so you dont have to worry about parking blocks away. This is the only bad thing about the place but it isnt really an issue. Overall, my wife and I had a great time. The food was great and the workers were very accommodating. Its been a while since we sat down and took time to enjoy a dinner date. We definitely want to come back. ”
“ The atmosphere is VERY PRETTY AND VERY PARIS. I LOVE that they had Eifel Tower decorations everywhere. I also love that even though its clearly Asian own, the menu was authentically French. They give you a 3 course meal with bread, soup, salad and dinner with your entree price. I loved that. The soup of the day was turnips, that was not good. The Caesar salad was delicious especially the dressing. My lamb chops were DELICIOUS AND SO WAS THE ASPARAGUS AND CARROT PUREE THAT CAME WITH IT. It also came with scalloped potatoes that were bland. But, I literally ate everything else and knew I wanted dessert so I was glad I didnt like them. I ended up eating ALL OF THE CREME BRULEE ANYWAYS. MY FRIEND HAD THE FISH SPECIAL AND HATED THEM AND DIDNT LIKE ANYTHING BUT THE VEGGIES. DIFFERENT STROKES FOR DIFFERENT FOLKS. MY SAUCE FOR THE LAMB WAS THE BEST SAUCE ID EVER HAD WITH LAMB CHOPS. ”